
We ended up bringing a few bottles home from Australia. We enjoyed the Shiraz in one night, but we bought two bottles of the Lindemans Tawny. For those of you who don't know what a Tawny it, it's a red dessert wine. It's a bit sweet (and Gavin and I bought a pair of tiny crystal wine glasses at Goodwill to drink our tawny out of).
After Australia, we spent a few months trying out various Australian and New Zealand wines. Not a bad region, if you ask me. We were getting our wine experience for our upcoming trip to Italy.

Italy kicked our ass. We were sick as dogs from partying too much in the fabulous clubs of London, and were in no condition to go on a wine tasting of the Chianti region of Tuscany.
We ended up going.
The Old World region of Italy wasn't as fun to the novice as Australia, but I can't begin to tell you how blown away I was with the vineyards that outdated the United States. It was awe inspriring to see how many centuries of wine making has been passed down from generation to generation.
