Mary Had A Little Lamb

On Boxing Day (Dec 26), Gavin and I made a roast lamb for dinner and enjoyed it with a beautiful Australian Shiraz that Yamin gave to us. He carried it all the way from Sydney! The wine matched the lamb and Gavin made an amazing fresh mint sauce. Delish!


2003 McLaren Vale The Footbolt Shiraz


A digital thermometer. A must have for any roast!


Roast Cam


Perfection!