This year, Gav and I flew to Hilo to spend Thanksgiving with my family. My father cooked us a great meal and it was outstanding. The turkey was the star of the dinner, and it was outstanding. My father used a recipe that he read in the New York Times and brined the turkey for 4 hours before cooking it. It was moist and delicious.
Gav, Julia, Kailee, Mom, Dad & Ipo
Mom & Dad (and an unfinshed pineapple upsidedown cake)
Chaos at the dinner table.
Hilo ice-shave. Gotta love it.
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